Recent content by Stix

Looks great!

I am in!!

In!!

Count me in!!!

I am in!!!!! :rockin:

Thanks all. As I said I was just looking for what others have done and maybe tweaking mine a bit. Information and seeing what others do could make mine all the better.

The beer I brewed is at 1.102. I used a whiskey last time I brewed it. I used Jameson 12 year. I really love the idea of vanilla beans!! I am looking for a smoother sweeter flavor. I appreciate the input. Stouts are right next to ipas for me. Especially a good bourbon barrel :)...

Soaking oak chips in bourbon. What bourbon and how much for the batch? Beer is fermenting just need to secondary. I know how I do it. Looking for others input for tweaking. How long do you secondary with chips and what kind of bourbon do you use and how much?

Yes it is.

Your tongue can only taste so much until you get used to it then after awhile you get to taste all the other flavors you would otherwise miss. There is alot of flavors even fruity flavors in all that hotness.

An 8 quart pan :) We like to sweat. Every spoonful is a fireball but it tastes so good ya can't stop :eek:

The ghost chili adds a nice smoky back end with a decent heat build up. We eat them raw here and are used to the heat. Some may find it a bit hot but nothing overwhelming. We used 4 in our porter and it worked out well. If you are buying or growing these then heat should not a problem at...

A few unique Lagunitas beers. One of my NEW favorites where's Waldo..... and this one. Another great one in my book.

Still no sorry letter and nothing in spam. We shall see. Not holding my breath tho.

I have yet to receive the Email. Expecting it soon though. We shall see.