Recent content by stilly

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I must be getting better with my all grain setup because today I brewed a batch and estimated 65% efficiency getting me to an estimated abv of 5.5%. Well, I actually achieved 77% efficiency and now I'm up to 7.7%abv. I only bought one pack of Nottingham yeast and pitched it but the. Got to...

What do you bottle this stuff in? Beer bottles, wine bottles with a cork, soda pet bottles?

Wow, really, same containers? That would make it even easier! Are you using priming sugar before bottling, or are you going straight from fermenter to bottles?

Can you just double the ingredients for a double batch?

Haha!! Yeah. I'm in!!

I think that is the wrong link to what you were trying to show me. Ed Worts Apfelwein is what I am sent to.

I'm gonna use bottled water to make the beer. The only other thing I was thinking was that its pretty cold here. Will using the cold water affect the cleaning and sanitizing properties of the pbw and star San?

I want to have a brew day outdoors in my driveway with a couple of neighbors. Any thoughts on using my garden hose as the water source for cleaning and sanitizing?