Recent content by stig

Here's another rookie question but I would like clarification. When the optimum yeast temperature says to be between 65-75 degrees does that mean the temperature reading I am getting off the fermometer on my carboy or is that the temp I try to keep the room at?? As I have noticed on my last...

I use a turkey fryer burner and I use a copper wort chiller. Thanks for all the input!!!

Hi: Short time viewer, first time poster!! I have made two batches of extract brew so far(NB Dunkelweisen kit,done, and NB Scottish 80 Schilling, in secondary) and followed the recipes except I used a full boil instead of a partial, as suggested by a friend who also homebrews. Well i just...