Recent content by stickpile

I calculated the proper ratio on my last batch and it was WAY more than I have been using and getting overcarbed beer. I opened a Pale Ale last week and it did not blow but had way too much head. Big bubbles and many. I let it sit out for about 30 minutes before drinking and when I tried it...

I usually primary for at least 1 week and secondary at least 2 so I don't think its a matter of unfinished fermentation. I also bottle condition at room temp and chill before opening. I think Yooper might be on to something with the sugar. When I first started brewing I was often going right...

My beer seems to turn out with a fine taste and color but it seems to be overcarbonated every time. Sometimes it will completely foam out of the top of the bottle when I open it and even when it doesn't I have way too much head and really big and too many bubbles. I have lowered my corn sugar...