Recent content by steviesteve31

How did this turn out?

Finally, bumping up the 10 and 0 hop additions to another half ounce each to total 5 oz. in the recipe. A little bit of Citra goes a longgggggg way. What will the sugar do? Will it just bump the alchol level up or will it impart a flavor? Great recipe though I am brewing it as we speak.

I really appreciate it i down loaded BEERSMITH and it helped me out a lot. Maybe with a little more tweaking I can make a Black IPA. Thanks everyone for the help.

thats what i am looking for thank you. So if I add LME and sugar with the steeping grains it would end up being a big sweet beer?

thats why im asking what can i do to make it better

I thought the closer to flame out the more flavor of the sugar will come through.

I wanted to try my hand at building a recipe. The base comes from Cheezydemon3, but I wanted to add a little something to it. Something light and sessionable. 3 lbs x-dark DME 3.3 lbs amber LME 1 lb roasted barley 1/2 lb carpils 1 lb cyrstal 60 (or 40?) 1 lb brown sugar (30 minutes) 1 oz...

So what did it taste like after you got it to carb?

+5 red ale +5 browm ale +5 dead guy clone 19588 + 15= 19603

i have been trying to get the temp down for a week now. The lowest i got is 72 do i just leave it in the primary for longer or is this brew damaged for good. Will it be dryer and sweeter? I used us-05

That is pretty cheap $33 total shipping included (to Virginia). I have all pin locks i might convert...lol.... NOOOOPE!!!!

I thought this place was my little secret (Adventures in Homebrewing). I have ordered 2 pin lock kegs from them so far. I find that they are cheaper than most. The kegs are in good shape for being a few decades old. If you find some cheaper please share.

Same for me.

thanks

can this be done with extract?