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SSBrew - 728
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  1. S

    Caramel Apple Mead

    All right, I made it this morning. Made a few changes but nothing major... Below are the ingredients that I used. 4 Gallons of Brown’s Orchard Apple Cider 2 lbs Plain Light DME
 3 lbs 60L Crystal malt 
4 lbs Wildflower Honey 5 lbs Clover Honey 1 lbs Buckwheat Honey Sweet...
  2. S

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    When I made it I split the batch into two 3 Gallon carboys for the secondary. The one I added the vanilla and let sit. The other I added 2 oz of American oak soaked in Jack Daniels along with the vanilla for 3 weeks. Let sit for two weeks in the secondary. Bottled on the same day. Both are good...
  3. S

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    Brewed this recipe this past saturday. I made some modifications to the recipe. Decided to go with all liquid extract. Switched to Galena Hops since they did not have Cluster Hops. Going to split the batch to two three gallon secondaries. The one I am going to leave as the recipe states and the...
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