Recent content by stevebuscemi

I have a 4th year golding plant that I have had little success producing anything due to the hot weather here in Texas. The plant does great in spring when the temps are more mild then once summer roles around it stalls and doesn't produce anything. I'm not sure how great a root structure its...

Hey sorry haven't been on in a while. Just want to say that I'm not so sure how valid my account with them is, seeings as I didn't have a real Tax ID when I set it up. Aaron if you have a tax ID it is not horribly difficult to set up an account, but that will probably negate cheaper prices since...

I had this on draft and really loved it, then had a can of it and it was meh(guessing it was just old). Anyway, I had considered trying to clone it as well. What I was going to do was buy a 6 pack and culture the yeast from the cans. That's pretty much the only thing of use I can share, sorry...

Ok I changed it to 1/3s. More reasonable amount anyway.

Alright I feel like a dick on the aromatic, y'all just want to split it in 1/3 instead of y'all getting quarters?

Yeah I agree on the baird's crystal got two varieties remaining from previous buys trying to complete my set. On the aromatic, I think I'd prefer halfing it. I'd like to third it money-wise but I feel like if I loved it I would run out too quickly. I've added both the split sacks to the the...

Hey senordodo which split are you refering to when you say you want to split? I'm assuming the crystal but I want to know before I put it on the spread sheet.

Anyone want to split 1/2 bag of the bairds dark crystal(75L I think) and maybe a bag of the best aromatic malt(or something similar)? I'm gunna be down for several bags of base malt once I get access to the spreadsheet.

I'm definitely in, been getting dangerously close to 'kitchen sinky' my past few batches. Will be watching.

On the off chance that you haven't brewed this yet/haven't pitched any yeast yet; just want to tell you that S-05, wlp001, wyeast 1056 are all the same yeast so your basically gunna have the same thing in both fermenters. Sorry if your aware of this just thought someone should say. Maybe get a...

I just want to get in on this because of my idiotic posts up top is from when I was first starting brewing. In regards to the milling if you are looking for an alternative to a roller millthis is a good option ,albeit probably a slower one it has work for me. Also if your only crushing 8 oz of...

I used that yeast recently, I do the same thing with tub of water and ice bottles. Started real cold around 60 let it warm up over the first week to around 65 and eventually 68ish probably should have kept it cooler to keep it authentic but I'm lazy. It's only been in bottle for 2-3 weeks but it...

schaez ----------------- 1/4 Pale Chocolate TFTF‐‐PCHO (changed to 1/4) 1/4 Roasted Barley BDBD‐‐RSTB --1/4 senordodo 1/4 Pilsen Light (2°L) DME 5760 --1/4 to chapulin stevebuscemi ----------------- 1/3 - BD‐CR75 1/3 - Senordodo 1/3 - BZ‐ARO 1/3- senordodo...

Wanted to say senordodo has a third of my two bags up there, just so people know. (Basically just bumping the thread.)

Hell I'll take the other 1/2 of senordodo's CM-MUNH, but I'm cutting myself off after that. Someone want to help us out with the last 1/3 of our other bags? Also anyone interested in buying some starsan? The 32 oz bottles look like a deal(at the bottom of the .pdf). I know there's like a $15...