Recent content by stevebkca09

Response :)

How much priming sugar should be used before bottling this? *newb*

So my yeast started out relatively slow here, but 36 hours in I've never seen so much activity. Had to remove the airlock and run a blowoff this morning and got a dose of foam to the face when I took it out; glad I did it because I would have come home to a mess if I hadn't checked before...

Got my first setup in January and I've done four batches since. I'm hooked. During my first batch I couldn't stop worrying about every possible variable, and googled every possible question that crossed my anxious mind. I ended up finding the answers in these forums more than half the time...

Just brewed this last night per the instructions in the original post, and it's now bubbling happily away. Probably the most excited I've been about a batch!

Just started this according to the instructions. OG of 1.085 at ~70F. Looking forward to the final product!