Recent content by steffy

Thank you for the warm welcome!!! I went to my local brew store and decided with the White Labs California Ale. From what the owner was saying, I stuck with that one. And I think you had mentioned as well that you've used that one. My next batch will mos def be with the Edinburgh strain...

Hey Paps, Quick question, what kind of Ale yeast did you use? There are a number of brands out there, dry and wet. Thanks! Whoops, nevermind. After reading all the pages, I found my answer.