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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    I made this recipe with a 1.5L starter of WLP023 Burton ale yeast ( FG : 1.030 ) . Bulk age over the winter for 7 months . It is the best stout i ever brewed . Simply Amazing !
  2. S

    Aerate or pitch more yeast ?

    Thank you for the advice , All the the beers i brewed before were high ABV , 8% + and fermentation activity was very intense for a long time , this is the first time i see fermentation slowing down so fast . Please post a link to the spreadsheet .
  3. S

    Aerate or pitch more yeast ?

    I brewed two 5 gallon All grain beers this weekend : 18 may : OG 1.072 - Belgian Strong Ale Yeast WLP545 - Main hop citra leaf 19 may : OG 1.060 - Belgian Ale Yeast WLP550 - Main hop galaxy pellets After 3 days and 5 hours the first beer is fermenting strong and still bubbling a lot , 1...
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