Recent content by Ste

Maybe 10c should I move it back to warm place and leave it there

It was left in warm place for two days then put in my garage which is cold it is what the kit stated

It's been bottled only two weeks and yes I used sugar

I made a batch of lager and I just tried a bottle and it tastes completely flat is it ruined. I followed all the instructions carefully

Hi all I started I batch of wine yesterday it's my first time at wine and I just checked it and its makin a sound like its leaking air or gas I have an air lock fitted to top and its bubbling away is this normal

Hi all I've used the same kit and I just opened a bottle and it completely flat. Can anybody help. It's been 2 weeks today from first bottling

Any really I'm not fusy but I suppose corona or harp would be my preferred choice.

That's great thanks I think I'll just go ahead with the cane sugar it was fine in my first batch which turned out lovely and really strong to lol looking forward to tasting this one. Would u recommend any particular beer from ur own experience.

Hi all my name is Steve I'm new to this forum and home brewing. I am just about to make my second batch of beer and I'm wondering what is the best house hold sugar to use. I'm am making a 5 gallon batch of lager using ritchies simply lager 1.8 kilo kit. I was planning on using cane sugar. Is...