Recent content by starleyss17

Other meads and beer I have working currently… fine is relative I guess

I racked it into a secondary after the first two weeks in primary when I added the oak. The clumps do look similar, just an inch or so beneath the surface.

Any idea what those clumps are? First time I’ve ran into this.

Im still fairly new, have done about 20-30 gallons in 1 gallon batches, I’ve done this beer before, but I’ve never seen this in the beer. I racked to secondary and added med toast French oak that I’ve had soaking in bourbon for two weeks. I added it last weekend after I racked it off the trub...

I know this is an old thread, but anyone who’s looking for an affordable organic option… Costco. Good quality and cheap for what it is. 2 36oz bottles for $11

They do several different lactose sours which are quite nice. I personally can’t stand pickle juice; so this offering is a no go for me.