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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Adding Sour Cherries

    I have 2 gallons of apple cider (juice) brewing. Was thinking of adding about 8 lbs of sour cherries when I rack to secondary. The cherries which were picked in August & have been frozen since then. Should I pasteurized them, just pitch them in or sulphite?
  2. S

    5 Day Sweet Country Cider

    Cold crashing in winter? I'm located in frozen north. So in winter it can be 20 below or colder. Could I rack to a secondary & cold crash for 4-5 hours outside & then bottle pasteurize?
  3. S

    Man, I love Apfelwein

    Can I use fresh juice (Juicer) made from apples? anything extra to add? thanks DJ
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