Recent content by stargate_to_Earth

none. I use HBT and google.

or... you can guestimate it based off of others who use the same recipe and adjust if you think your Juice was sweeter or not. Look at Edwort's Apfelwine. It's 2lbs sugar per 5 gal (so 4 for 10). or... 46 points per pound of sugar (if you know how much sugar was in your AJ (aka if it was store...

hadnt been posting so i'll give all myne with one go. 24623+50=24673

If you bottle all at once and some ciders are much sourer than the others are the really sour ones infected? two weeks in

1) NEVER 2) Once or twice 3) Sometimes 4) ALWAYS!!!

you can easily get a 3 gallon water container (i just got one at kmart) and their perfect for 2.5 galleon batches

the main issue is clarity according to How to Brew - By John Palmer - Introduction and it also could cause problems in aging (after at least 6 mo) but if you rack after the airlock simmers down and allow it to condition in a secondary then you can avoid any problems. that being said the only...

I would suggest doing the 5 gallon batch and just letting the beer age longer...

how about a conical fermenter...?

theres a local home brew store I would like to get my stuff from unless it's cheaper elsewhere American Brewmaster - American Brewmaster

So I just received ~350 for Christmas and I was thinking about getting a kegging system... What I have (or have access too) - 7 gal fermentation bucket - bottling bucket - 6 gal carboy - bottling equipment - Enough bottles for a 5 gal batch - hydrometer, auto-syphen - 4 gallon pot - 3...

idk will ideal gas laws work? PV=nRT? :drunk:

two to three Better Bottles Glass is considered better by some because It dosen't scratch like plastic and is less prone to infections / lasts longer with good care , an 8-10 gallon MegaPot, at the minimum 10 gal two kegs, doh (dont forget all the hoses and crap) two tower...

Don't get the excess liquid off your Hydrometer by shaking it holding on to the thin end... :mad: :( ;)

k thanks