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  1. S

    Grapefruit wine

    so i started a batch was going to be 3 wound up 5 gallon . so my sg was actually 2.0 when i added the yeast i started a extra 1 gallon batch without sugAR AND LET REST FOR THE 24 HOURS. added 24 hours into fermentantion of the 3 gallon batch after 3 full days frome the start of the orginal 3...
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