Recent content by stachist

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Wild Hops! Now what do I do with them.

    Don't know if anyone is still on this thread.. but... I harvested some wild Iowa hops too! Mine are from Grinnell - I'm here at Grinnell College. And so happens that I am a Chemistry major... And the semester I harvested them (Fall 2012) was also the semester I was taking "Instrumental...
  2. S

    Using Honey Malt

    There seems to be a lot of consensus that is strong and should be used sparingly, but then there are still a decent amound of comments saying they either used 1 lb successfully, or .5 lb and hardly noticed the presence.
  3. S

    Using Honey Malt

    Planning on a pound of honey malt in a Belgian Saison this weekend. Should I be afraid? Or will it likely be balanced by the character of the yeast and orange peel / seeds of paradise? Or should I be even more afraid of those clashing? I will also be adding two pounds of orange blossom...
  4. S

    First time Citra user

    I just found your comment on google after staring at my empty bottle of Citra Dog. I would love the exact recipe if you'll give it up.
  5. S

    Meet-up for brewers near Cleveland

    I would also be up for such meet-ups while at home in the area this summer. I am a student who will have an internship in Cleveland this summer. I unfortunately cannot claim to be part of the Keybank Klub though.
  6. S

    Gluten Free Saison

    Well thank you for the in depth answer. I unfortunately haven't read a lot of any of the wonderful books I own past recipe formulation and basic processes for AG I was mostly curious because I had felt that these temperatures were rather different from those for AG w/ gluten, and have been...
  7. S

    Gluten Free Pumpkin Spice Ale

    Would the normal gelatin method be helpful at clearing out the pumpkin bits? https://www.homebrewtalk.com/f12/beer-gelatin-69919/
  8. S

    Gluten Free Saison

    How did you know to incorporate all these specific temperatures and holds into this recipe? Are these steps specific to brewing gluten free? And can you possibly give me any suggestions on where to read up on such things?
  9. S

    Pa ipa

    So the twang results from adding it before the boil? And adding after would reduce it even more so?
  10. S

    Brewing gluten free - washing equipment?

    My sister has Celiac disease. When preparing food, she can use the same pots, pans, countertops, etc. as long as they are given a goof scrub with a soapy sponge. I would clean normally, but make sure you make a really thorough job of it, whatever your methods may be.
Back
Top