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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Mash tempurature, time and beer body

    Hello, I have recently delved into partial mashes (which was quickly followed by all grain) and I have made a few and they have turned out quite well. Except for one thing: I'm not getting the body I expect. This last stout I made I wanted as much body as possible in it so my mash temp...
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    brewpot suggestions

    Hello, I need some help finding a brewpot. I'm a kitchen brewer and i am starting all grain batches so I need a 10 gallon brewpot (5 gal. batches). would be a problem except that the over stove microwave limits the height of the pot to about 12 in. max. Anyone know where i can find a...
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