Recent content by SRicci

ammonium bicarb is used in cooking (leavening cookies). should not be impossible to find it DAP should work too. I don't know about the ability of DAP to increase pH: if it is too low after having added DAP, you can help the Maillard reaction using very very very little baking soda here other...

something like this: 1 kg table sugar about 0.5 lt of water very little citric acid (say the end of a little spoon) you should have pH 3-3.5, if you want to check (lower is not a big problem) warm the syrup to 90-100 C cover the pot and wait at least 1 hour then add a very very little...

Hi, old discussion, I know, but someone could be interested in how the real story is, a part of it at least I did extesive reaseaches for understanding what ligth candy sugar is and what are the differencies with inverted sugar (if there are any differencies, I suspect it is a blend of...