Recent content by Srdjan Ostric

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Does the cloudy stuff at the bottom of the fermenter affect reading? In other words, should the sample be clear? My feeling is that it does and gives you a higher reading.

So, I have been fascinated with doing altbier because I can't find it, and it seems like a really interesting style. I did one, and as it turned out I thought I totally screwed it up because the aftertaste was wretched to me. I didn't do all the steps of mashing but the recipe said you could do...

So when you log her in a keg, is that keg under a seal or does it have a spunding valve?

Can someone give me a definition of each of these terms?

So if I understand correctly, you brew the beer, ferment it, and then place it in the keg and let it sit in the fridge until you're ready to go. And you can do this for 3 to 6 months depending on the strength of your beer?.

How did it turn out? What are your thoughts on honey malt versus honey?

I think I have heard of Hobart brewing maybe on that booze traveler show when it was popular.

I don't really know. I've never really used Galaxy hops. Although I'm in a brewing club where they have had a Galaxy smash beer recipe, but I never tried it. What is the favorite beer to drink for the tasmanians?

So if you did a smash beer with the Voss and wanted to get a real citrus edge, what would your grain bill and your hops be? This is for a 5 gallon batch. And if you did a smash with the lutra what do you think the main difference would be between the two smash beers?.

I am confused which one to experiment with. I would like to start with a "basic" one before I get more detailed and more exotic. Just to learn and get a feel. What do you all recommend?

So that is the last of the things that I'm trying to incorporate into my brewing. I have read a lot on the internet about different things, and as always, the coolest and the best things like the glycol chiller are way more expensive than anything I want a reasonably pay. Likewise the cheap...

Hey welcome! So cool. I have never met a Tasmanian. So what is the favorite beer in Tasmania? The everyday drink and the special drink?

I just brewed an alt bier last night, and I used your technique, and got an OG of 1.065. I haven't really taken the time to study how to measure efficiency, but I know I have a solid 5.5% or more beer. Great for fall. Thanks for your help.

I've been wanting to do 10 gallon batches for a long time, but I've also wanted to find somebody to trade kegs with. Less work more taste. I was just trying to see if anybody had any interest