Recent content by SquareHeadBrew

In! would love this conical

Cut a 7lb pork roast in half. smoked at around 200-220 for 13 hours. Making a bunch of recipes for a Thanksgiving feast with it. Stuffing the turkey with a pulled pork stuffing, stuffed mushrooms, and using the grease mixed into the mashed potatoes.

10g IPA 10g Double Simcoe IPA 5g Red Ale 10g Black IPA 10g Agave Wheat 5g PA 50 gal 22175.5 + 50 = 22225.5

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cool!!!

costco near me carries stone, ommegang, sierra nevada, harpoon ipa, sam adams, and kirkland (costco brand). the stone is 28+, sierra is around 25, harpoon is 24, and kirkland is 19 (variety pack with a belgium, ipa, pale, and an amber. Kirkland even has a german lager and hefeweizen sometimes...

Just about any well crafted beer I will not get a hangover the next day. Even my 55 year old father says the same thing. If I have a BMC mixed in, and it only takes 1, I will feel it the next day. I have proven this true by trying it multiple times. And there's alot of **** beer out there that...

ok. so didn't do much but took a pic. this is 1 of 4. the others is still in a bucket. I ran out of carboys again. So I will transfer on easter sunday now instead of last night. ALOT OF TRUB. mainly because I didnt filter it to the boil and into the carboy/pail upon pitching the yeast. Here is...

Yeah. I knew this was a terrible idea before I had even typed it out. I was just imagining reactions from people who hear that MJB's were added in. Kind of like the agave worm in tequila...But not

I've thought about that and your right. That's why they will be born in 5 gallons of delicious beer to drink, get drunk and sleep knowing just how great they had it. :D

Thank you cjb. And I was writing during your response. I will call and make a special order to not have the lacquer coating If possible.

As it stands and always will, is that they are pretty horrible tasting. And after having this thought for more than 15 min now I am rethinking my MJB addition in that I can add them into the secondary. Then the temperature may be just right and they may hatch - maybe not all of them - but If I...

So this story has always been with me and the family when I was about 10 years old or so I ate several mexican jumping beans that were part of my sisters science project. Anyways.. i want to relive that and bring it back only to brew with them. I think I'll roast them for a min, get them moving...

ok last night it has stopped alot but still a bubble every 3-4 min. I'm going to transfer into 2 carboys tomorrow when I drive over to the brew station. So that's 18 days in the primary. I didn't want to interrupt the yeast and really curious to how this one's going to come out, but is this...

I'm going to try that one day. and to update. This stuff is still fermenting.