Recent content by Spyk'd

Howdy ho! I'm from Southern California, but have been here since 2000, so...yeah Katrina... ;)

Goodnight friend!

Glad to pull you out from your slumberment...Welcome back! :)

If you have a pump, it's a moot point. Recirc with a pump is effortless. ;)

It's not done. Let it mature in the bottles for a bit (at least 2 weeks) and then cold condition for at least a week. I promise, you'll think more highly of your brew! :mug:

It's just the influx of Millennials. The entitlement is strong with these. :mug:

Why didn't you clean your mash tun again? Seems bad... :tank:

Wow. Nice zombie thread! Gah, you made me miss Cheesefood... :(

Puleeeeease don't disparage my OE! OE wasn't quite as highfalutin as your Bend offerings, but there were worse choices back then... :tank:

King Cobra 40 oz

Little this or that.

I bought 4 cornies for $100 back in the day from you. You guys rocked! Wish my wife would have listened to me and let me buy at LEAST 4 more... :smack:

IN BEFORE.........doh....

Anyone on the Gulf Coast of Mississippi that buys their bulk, base malts from a local shop or brewery for a reasonable price? Any info would be greatly appreciated! :mug:

Recipe? :confused: