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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Disturb or have faith ?

    Is the FG in an acceptable range?
  2. S

    2 weeks in primary

    I agree with Yuri.
  3. S

    another primary question

    Who says you have to secondary? In a carboy, no less? Brew on. Primary fermentation for 2 or 3 weeks then bottle. Then patience grasshopper. The trub in the bottom of the primary only becomes a problem after 6 to 10 weeks. Sometimes a touch less. Sometimes a lot longer. Some folks have...
  4. S

    What's the best temp for the secondary?

    If you want to cool it down, i.e. cold-condition, it will take more than a day or two to have any real effect; more like two or three weeks minimum. If you will be bottling and secondary will be in a carboy, then I would secondary an ale at the same temperature as the primary. If you keg, I...
  5. S

    Nottinghame Starter after hydrating ?

    I have used Nottingham soley for a long time. All, I do is dump the dry yeast into the primary and rack on top of it. Active airlocks usually in 4 hours. For the one or two times I rehydrated and/or tried a starter, it took 10-20 hours for activity to start. I never noticed a tatse...
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