Recent content by Spraypaint

Hey guys! FT: Hardywood Park Craft Brewery sets I have 2 complete sets for trade each featuring 4 750ml corked and caged bottles. Set 1: Hardywood Park 3rd Anniversary Berliner Weiss Featuring 1 base and 3 variations including: Cranberry, Raspberry, and Apricot Set 2: Hardywood Park...

Hey everyone, I'm in a bit of a bind do to poor planning and really need a corne keg by Sunday. Both the local homebrew stores are sold out and none of my buddies have any spare at the moment. Several places on the internet have them stocked and will do overnight delivery but that would turn...

I know I am way late on this one but I have had my rye pale w/ amarillo conditioning for 13days now and tried one last night. I used an oz for my flavoring addition and this sucker packs a strong orange flavor w/ some subtle balsamic undertones. i dry hopped with an oz of amarillo and an oz...

I also use a 10gallon cooler as well as a 10gallon blichmann boiler maker. I realized that BeerSmith was using 1.25qt/lb grain to calculate. I adjusted the mash ratio accordingly accounting for grain absorption and wanting my first runnings to equal half of my boil size. I will be mashing with...

Wow, that was an obvious answer. Here is my problem with the calculations though: Palmer says 1.5-2.0qts water/1lb grain and that is the formula i have always used when mashing. Bear w/ me - i added a bit more grain from the previous post: (11.11 x 1.5) / 4 = 4.16625 gallons of water...

In preparation for Saturdays brew day I have purchased beersmith2. I had been using the trial version and since the purchase i have made my own equipment profile. While looking at the water volumes i noticed that there are two different numbers for mashing volumes. Tot Mash Water - reading...