I just read this entire thread. First of all, awesome can’t wait to make this. Second of all, great ideas guys. Third, any ideas for a cherry lime version.
no 1/3 of our local is down, work in oregon and north dakota though. looks like i will be travling. on the road again. trust me my swmbo loves the idea.
ya that sucks when you buy tools and only use them once. like the way contractors think tuggers should never leave the shop becuase we can pull 750's by hand right.
what can I do for a reliable method of temp control for my mash. I currently mash in a 5 gallon round Rubbermaid cooler. I also have no method of automation on my system as I am new to this hobby of addiction, and my system is kind of ghetto.