These are brown bottles purchased from brewing store. Not recycled or used bottles. They have been kept at 70 degrees in the dark. I used 5 ounces of Priming sugar. There was no sound at all on the bottle I opened. I have not tested another bottle yet but I plan to soon. One more thing. The...
I have a 5 gal batch of Porter that has been bottled for 4 weeks now. The first bottle (and only) I tested had NO carbonation. I've read through most of the post about carbonation problems and I'm prepared to wait longer realizing that higher gravity can take longer. This batch is in the 6-7%...