Recent content by speedy4x4

Got it. Boil the water that will be used to cool.

Yes I'm in Oregon. For the topping off with cool water, basicly just buy some bottled water and toss it in the fridge.

I don't think I'll have cooling problems as my water comes from a very deep well that has ice cold water year round. The underground river is fed mostly by snow melt by the way. Can't do much right now though.

Well I was looking at propane burners I can use in my shop. Kiddy pool huh?

Ok. Time to start gathering. I'm out on vacation now but when I get back I will drop by my LHBS and see if they got the book. Then start my bottle collection. And get a mid range kit. And large kettle?

Is it best to sanitize just before bottling?

If I open pour rinse will I need soap or cleaner? Or will super hot water cut it? Or a boil bath? Should I stick with brown bottles? Guess so that's all I drink...

I know I'll have to wait before I can drink anything. I will buy the book A.S.A.P. I have a few places that have been recommended. One is just a few miles away so I'll start there. Thank you everyone for helping me get started on the right foot. So more on the bottles. Do I save the bottle and...

Ok so this is what I found using the links in a sticky on this forum. http://www.annapolishomebrew.com/p/818/starter-beer-two-stage Would this be a good start for me?

Ok I will get the printed book for sure. If I get a mid grade kit will I be able to upgrade it or if I want to go more advanced will I have to replace everything?

Thanks for the link. Seems like a great source. I'll have to read it more when I get home.

My name is Michael, Never brewed anything in my life but have always wanted to. So I figured I'd start here and get my facts and info before gathering all the wrong equipment. I figure I'll start with what I like. This is an extremely short list in no particular order. Dead Guy Ale Guiness...