Recent content by speed

can i ask where you would be moving to?if you were to do this.

right now its -5 and the wind is suposed to come up. talking -20 wind chill tonight.

well to be honest i'm going to be 54 this month:rockin:

how come everybodys wife is so young? mine is like,55 .:)

well my dailey driver is a 2001 trans am also have a 72 chevelle and a 56 chev belair. i.m a little older than most of you computor geeks

suck marybeth suck, blow is just a figure of speach.

i've been making a coffee porter for a couple years now and i just coarsely crush 4 oz. of 8 o'clock brand arabica beans and dump them into the secondary for a couple weeks the aroma and flavor are very pronounced.i don't worry about steeping them and this works bvery well for me.

I was born in '58 so does that count for all you young bucks to send me free beers?

classic rock ended when they introduced disco.period.

I'm a mechanic so naturally i do all my own oil changes, but my daughter who lives in another town took her pickup to a jiffy lube and got her oil changed and a couple wipers and the bastards charged her about 70 bucks, i have yet to see the invoice to see where in the hell they came up with...

I used to scrape off the labels with hot water and a single edge razor blade but anymore i don't even worry about them, just leave them on.

Got the starter going right now for a scottish ale, if the weather holds and i feel like it probably one more, don't know what yet.

I have always put the water in the mash tun first and then added the grain, should i put the grain in first to decrease oxidation. I would think i would have more dough balls that way.

can't do it this weekend gotta work, maybe monday night, possibly a scottish ale.

jesse and melissa, don't know why just liked the names