I did the exact same thing tonight. Jamil's recipe with the wyeast. Originally planned on getting a lacto to pitch a few days early and finish with US-O5 but the brewshop didn't have lacto. I figured this would be as good and brewed it up tonight. My plan is to throw it in the basement and...
Hi all, new to the forum and relatively new to the game of homebrewing. I'm putting together a Weizenbock and wanted some feedback if at all possible.
Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 27.27 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 9.09...