Recent content by Spanky338

...thanks!

Archer: PHRASING!!!

Have noticed...it seems there are far more homebrewers in Lincoln than elsewhere...personally, I attribute it to UNL, but I'm probably wrong :) Welcome all N, S, E, & W!

OK..just noticed this, so where are all the Nebraska homebrewers? :rockin:

All, I don't have a huge sink to clean/sanitize my brewing/fermenting equipment, so I use one of my rarely used bathtubs...clean with 1Step/Oxiclean and sanitize with StarSan. I usually use my fermenting buckets as the containers for the cleansing/sanitizing solution within the tub, and I...

+ a billion You hit the nail on the head. If that's your littlun in your avatar, tchuklobrau, scoop her up and make her as important a part of your life as you Mother is. Go easy, bro. Peace and Tranquility to you...

Reply!

...keep the cigars in the smoker? :p

How about brewing a Red Stripe clone and you won't have to remove the label...(joke)... Although, when I was in Jamaica, I drank a bunch of Red Stripe...even took a very nice Red Stripe cruise on a 50+ foot sail boat with Mr. Marley blasting on the sound system, over to the Falls and then out...

Have placed several orders with them over the last 5 years or so...havent' had to call upon their customer service, but so far, the orders that I have placed have been filled correctly and shipped on time.. Only issue I have had has been with the fedex gonks...they have damaged boxes of liter...

so you just take raw eggs and pop them in the smoker?

Wait a minute...what about deep fried bacon, wrapped in bacon, pan fried, then beer battered and fried again...then...wait for it... Dill pickles, battered and fried in bacon grease... I really miss my South... :tank:

Know this is sort of an old post, but I'll resurect it... When I want to dry age some beef, I'll get a nice 2-3 inch (or larger) cut of bone in rib roast...if it's a special occasion, I'll go for 4 or 5 bones... I'll take it out of the packaging and either wrap it in cheese cloth or just...

Pardon the pun, but doggone dog hair gets EVERYWHERE!!! :D P.S. Haven't made any cheese yet, looking for a reliable raw milk source in the Omaha/Bellevue Nebraska area, but I can't wait...

All, Not necessarily a n00b to brewing, but have done far less than I would have liked over the past 10 years or so...I guess that does make me a n00b...hellz, no, I'm too OLD to be a n00b... Anyway...wanted to say hello to all...I'm just relaxing (sort of...getting ready to try...