hi this is gonna be my next beer just a couple of questions when making the saison did you pitch sake yeast or just a saison yeast ? did you add any hops to bring it in line with traditional sake ? and what was the fg before bottling ? thank in advance
hi this is gonna be my next beer just a couple of questions when making the saison did you pitch sake yeast or just a saison yeast ? did you add any hops to bring it in line with traditional sake ? and what was the fg before bottling ? thank in advance