i see alot of posts about dragon blood wine (my father makes it all the time ).. so i wanted to try to make it as a liqueur ( i make more liqueurs then wine ). and heres the recipe
100g-blackberries
100g-raspberries
100g-blueberries
1-lemon (zest not peels)
1 1/4 cup- everclear
3/4 cup - water...
hey everyone , has anyone used these flavorings making liqueurs ? i normally just infuse fruit with everclear and saw these and was wondering if anyone ever used them before and could share info with me about them .... thank you in advance