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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Mold or Yeast in my Ferment

    Thanks for the quick reply, I processed the vegetables into salsa and added ACV. I plan to give it a try in a few days.
  2. S

    Introduction

    Hello, I enjoy fermenting vegetables to make into salsa. I also brew beer and mead sometimes.
  3. S

    Mold or Yeast in my Ferment

    Hello, I signed up for this forum to get a second set of eyes/opinion. I have been fermenting tomatoes, jalapenos, garlic, and onions for two weeks and was wondering if the substanced pictured on top of the water is dangerous mold or yeast.
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