Recent content by Sniper06

thanks for the replies. I checked the beer and its still stalled. I guess I'm gonna have to rack to another bucket and pitch another pack of Notty. By the way, this batch has been stuck for about a week now. I started this brew a month ago. It started off good then slowed down when it...

This is the recipe I used: Batch size is 2.25 gal 2.75 lbs light DME 0.25 lbs Carapils 0.25 lbs Caraaroma 0.05 lbs Roasted Barley 0.50 oz Northeren Brewer for 30 mins Pacman Yeast from Bottle culture Measured OG is 1.065 with a refractometer. Currently sitting on 1.042...

I have a beer that seem to be stuck at 1.042. I must admit i underpitched by pulling a couple of samples with my sanitized turkey baster from an actively fermenting culture of Pacman instead of ding a starter. My gut feeling is telling me that i may have a high percentage of unfermentables. I...

wow i didn't notice that bottom part. thanks!

First n foremost, I's like to let you all know that I'm a new homebrewer. I am very pleased with the amount of resources on this site and I would like to thank every body who posts here. Now to my post. I have a Chimay culture from a 750ml Red. I observed that the sediment a the bottom of...