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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    FREE - bottles, crown & flip top, SE Michigan

    Message sent
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    Bell's Hopslam

    I was just at their place last sunday in Kalamazoo. Bought some items for brewing and had a sandwichin their new restaurant. Nice set up
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    Its was all going good til

    Thanks for feedback, I won't waste time worrying about it.
  4. S

    Its was all going good til

    I was wondering about my carbonation, would rather not drink flat beer.
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    Its was all going good til

    This is my first time brewing ever, the batch I started Jan. 4th was BB American Light. It sat in fermenter for a full 5 days with a reading of 1.006 at transfer time to carboy. Its been in the carboy for 5 days now. The temperatures are usually 66-70 according to thermometer on carboy. Well...
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    First beer in the fermenter

    Just completed my first batch, Brewers Best American Light. Excited about it, I even missed the Southland premiere. Time will tell.
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    Looking for some direction.

    I have wanted to get into brewing beer for sometime and will be getting a kit this Monday. I am not a big beer drinker maybe only a couple a week and have only been drinking it for a few months so I don't have much knowledge. So having said that what would be a good type/flavor to start with...
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