Hi all, I followed a WH extract recipe (Austin HB) that's now in the primary fermenter. I have some oranges and grapefruits from my aunt that I'd like to add to secondary, and would like to ask for suggestions on how to go about it.
I read about getting the zest and infusing that into...
Hi everyone, this is my second homebrew, and I have a white house honey ale in primary fermenter. I would like to add grapefruit or some other citrus when I transfer it to the secondary, maybe mix some zest with vodka. Is this recommended? How much should I put in?
Merry Christmas!