Recent content by smeurett

I'm in.

I'm not opening the wine too soon-sometimes months after I bottle. What I try to do in sequence is this: Wine is dry and racked 3-4 times in a yr. I add sorbate and camphden tablets, let sit for a week. Add sugar to sweeten, let sit a few more days to be sure it doesn't start up again. Rack...

I have a similar question about stabilizing finished wines that seemed to fit in this thread- Just wanted an opinion out there. Usually my wines ferment out fully dry-at that point I have sweetened some of them up a bit, but to be sure they don't restart again, I stabilize the wine ahead of...