This massive stainless steel brewpot has been sitting in the basement of a Masonic Temple in northern Indiana for a long while. It's in great shape. It was used to brew coffee back when there were enough masons around here to need that big of a pot.
I do believe the glass sight on the...
It's been awhile since I've brewed a batch (all-grain) and I'm trying to recall something - on the first mash-in, the water sits in the grain for an hour at 150 degrees before wort is collected.
What I can't recall is on secondary mash-ins - at 170 degrees, how long do I do let it set before I...
Live in Fort Wayne, IN.
Fixing to brew all-grain in a couple weeks - putting together my gear now.
Planning to keg and bottle. Not sure what yet, haven't considered recipies much at this point. Probably a Pilsner or American Ale.
Also new here and from Fort Wayne. Brewed a kit a few years ago... working on my setup now for all-grain brewing. Planning to Keg in the next week to 10 days.
A buddy and I are purchasing dual setups and we're planning to brew together.