Recent content by sm0key

5 gallons of stout 5 gallons of scotch ale = 600

i've been doing this with wine bottles for a while. I use wet emery cloth to sand/polish the cut edge...

I stumbled upon this thread after listening to a brewing network podcast. The topic had nothing to do with it, but a Northern Brewer commercial was about a post-apocalyptic brewer that saved humanity. I started to think about what random items could be fermented. That's how I found this thread...

I just made what would have been a SMaSH with the exception of adding 12 fl oz of mollasses to 2 gallon/4 lbs MO/EKG batch. I think it may be the tastiest beer i've ever made!

looks like burlwood to me....

They're light and safe, but the suck back when you pick them up, so you can draw air into them through your airlock. it takes a little getting used to. You can pick them up, but it takes some practice. I'm personally done with glass.

name: sm0key

all of those are available at Siciliano's Market on M-45 (Lake MI Drive)

Their Bourbon Barrel Mead is unbelievable! It's also insanely expensive, but you have to try it!