Recent content by slippery

Thanks for the reply yooper... Am a big fan of yours! Actually brewing your pale tomorrow . ...so you would think that this brew in question is safe to bottle ? Sent from my iPad using Home Brew

Thanks for the info. Much appreciated ... As for the temp. It has been in my chamber for two weeks at 69 degrees. The top side of the yeast range. There was never any signs of an infection in primary or yet in secondary but I have yet to have one to my knowledge . So am not sure what to look...

Taste is slightly off ...i did miss speak. I had identical readings in a three day span of 1.014 Does this reaction to the hops seem off to you? Sent from my iPad using Home Brew

Yet another question for all the talent within this forum....am not to sure what to think of this so I thought I'd ask the experts. Been brewing for couple years now and haven't came across this , To make it quick....have a wheat ale (0g 1.60)fermenting for its 2nd week in the secondary ( 4...

I have a question/concern that am hoping someone in this beautiful database can help me figure out. I've brewed about 12 or so batches in the last year, mostly extract with a few PM batches thrown in . Since then I've switched to AG but only have 1 batch under my belt so far but am preparing my...

Thanks for the advise....your right , I won't concern myself to much with water at this stage. I have a lot of learning to do as it is! Are you suggesting that I just use 100% RO until I know my well water breakdown? Thanks for the quick response btw. Sent from my iPad using Home Brew

Looking for a little advise in the water chemistry department ......am about to brew my first AG batch tomorrow after months of prep and researching ( am pretty geeked about it ) I felt pretty prepared , thanks to all of the awesome info. On these forums! That was until I read a little about...

Ok....so am also preparing to undertake my first AG batch tomorrow. I feel well prepared , thanks much to all of you on these forums, but I have been freaking out the last couple of days over these water profiles. I have used RO water for all my extract/pM batches to date but I've read that...

looks sweet....I want one!

I gotta try this one...mug Sent from my iPad using Home Brew

Subscribed Sent from my iPad using Home Brew

Any advise on racking this carboy with 5 lbs of BB floating on top ? Will cold crashing make the berries sink back to the bottom? Just wondering if you have any advise since this is my first fruit beer . Thanks

Well the beer has been on the berries for 5 days now.... The fermentation picked backed Up with the added sugars but have seemed to shut back down. Tasted it today and it seems awesome. Nice blue tint , with just nose of fresh blueberries. I have heard that the flavor and aroma of the fruit...

Chalk another up for CC. ...started about 3 batches ago, amazing results. !!

I just ordered the book classic brews and I believe that recipe is in there.....whether or not its a pm recipe, not sure. Thanks for the offer.