Recent content by slinkman85

This was very disappointing, after reading so much positive feed back and cracking the first one after a month in the bottle. I was very surprised by this. The flavors were very far off, very sweet and "weird" tasting. I'm celiac so all I brew is gluten free and I have more than a couple of...

So I have made this batch and at bottling it was like drinking heaven. However, how long did you bottle age this at? I might have saw someone say 6 months, but now I'm second guessing myself. Is the standard 3 weeks good enough?

I brew Gluten Free because I am celiac and if you don't use Maltodextrin the head is terrible, one thing you don't ever want in your life is bad head. Around 90% of the recipes that I have made called for 8oz of maltodextrin at 5 min remaining, the stuff takes some time to blend into the wort...

Ok, so this is regarding my "Slinky Sauce" a Two Hearted Clone (Gluten Free, made from sorghum and brown rice extracts). Fermentation took place then I moved to secondary with a gelatin fining, now this is my issue, over the last 3 days I did hydrometer readings at around 60 degrees and they all...

I have a question regarding doing a secondary. I will be going to the bottling bucket as I do not have a 5 gal carboy. Let’s say I do decide to do a secondary to the bottling bucket (ale pale approx. volume is 6 gal). Will there be too much O2 in the extra volume of the ale pale (wort volume is...