Not sure if anybody said this yet, but Shipyard Pumpkinhead is a vile vile slurry.
Nasty Concoction.
Seadog Blueberry is up there, Sam's cherry wheat too.
I have a few questions being this is my first time.
So, I get a pot of water going. 2.5 gallons?
I put in my grains and mix my malt, then let steep at 160 for 1 hr?
I then drain that through a filter and boil for 1 hr adding hops along the way?
Once done I transfer to an ice bath and cool to...
Got a 1 gal batch of this going... just took a sample. Pitched yeast 5 days ago. reading was .999
Tastes like a white wine.
Tastes nice, definite lil alcohol bite to it but I don't mind. Suprised at how little time it took.