I tend to add them when fermentation is done, what ever that looks like for you. You could add them shortly after fermentation (3days) see if the bio transformation does anything.
Bells released the actual recipe here... or inspired by...
https://cdn.shopify.com/s/files/1/2239/2667/files/Hopslam_All_Grain_Recipe_60787afc-9a45-4482-bf03-766790866401.pdf?154
No worries, I know how life is... appreciate it!
I had to do 30 psi for 48 hours... and still wasn't the best, it's carbed... but never what other beers are. Bane, love it! I've labeled mine Comfortably Numb. Need to start another one in the pipeline here soon
He did, 40 lbs is big for a 6gallon beer... for a 12 galling beer, it's still high. So let's say for a 1.065 (6gal recipe) beer you typically sparge with 6 gallons of water to get 70 to 75 % efficiency? It's typically 10-11 lbs of grain so for almost 40 lbs of grain to keep that efficiency...