Recent content by Skyler914

shipping on immersion chiller to 30339?

I'd be interested in your " brewing up a business" if you don't trade it. How much are you looking for it?

Even though its only been a week, last night I put a bottle in the fridge because I was gettin curious/impatient. Earlier this afternoon I remembered it was in there and decided to go ahead and give it a shot. IT WAS AWESOME!! I had my friend who is still visiting give it a try and he agrees...

Today was bottling day. all in all I think it went pretty good. I had a friend from out of town help while he was here... the only thing I THINK I had a problem with is, while bottling I noticed the brew was a little hazy. Im not sure if its because of mixing everything up, or if its because...

It been a couple of day, I went in and checked on it yesterday. No bubbles. I went and checked on it today and still no bubbles. when I took a gravity reading its pretty close to what the instructions say it should be.. any thoughts? should I rack to a secondary?

Got bored the other day at work and had a homer paint bucket laying around. So I thought I would paint it and turn it into my cleaning bucket. Just though I would share

Wow.. Tons of great info! I appreciate everyones input and willingness to help! I just got home from work and snuck a peak in the cooler. It's still bubbling away, and when you take a whiff it feels like champagne for the nose, all tingly and whatnot.

I dont know it it makes a difference but the yeast was only pitched at 85, and right after it was put into a cooler set to 70.

you are indeed correct. About 13 hours later its bubbling like crazy. I may have to add more sanitized water to the airlock, cause it s bubbling out of the little holes in the top.

I'm really glad to hear so many people agree that it going to turn out alright. It makes me feel a whole lot better! The kit that I got from brewmasters is shoultz-Meyer brewery sw pale ale. They were out of the liquid extract so they gave me the dry extract that makes the same thing. The...

I just got finished brewing my second, first batch of beer. Yep, that's right, my second. During the first attempt I was cooling down the wort and when I put in the thermometer it hit the bottom of the pot a little to hard and cracked. All of the little lead weights came out and got all missed...

thanks for the welcoming! I can't wait to start brewing and making use of all the knowledge and experience everyone has to offer.

Whats up everyone? My name is Tom and I live in Atlanta, Ga. I'm brand new to the brewing game and can't wait to get started. I've been looking into brewing my own for some time now and just this morning I came across a guy selling his whole setup for a pretty decent price. I decided I couldn't...