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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Round 2!!

    Hey Guys, Well I started my second batch of cider! woot! My first batch came out alot closer to an apple wine than cider. So this batch I'm going simple. 5 gallons Louisburg Cider White labs English Cider Yeast My last batch was in 1 gallon bottles, but now I'm using a 7.75gallon...
  2. S

    Cider Newbie question

    Well its in the bottle now. It looks great and tastes like a dry white wine with a slight apple hint. Gonna see how it ages in the bottle. Thanx again for everyones advise.
  3. S

    Cider Newbie question

    Well its been in primary for two weeks now and last night I racked it and tried a sample. I am suprised by the flavor! Not what I expected at all. Now dont get me wrong I'm in no way disapointed, but what I tasted was a dry white wine, slighty fruity but not sweet at all. So here is the...
  4. S

    Cider Newbie question

    Hey thanx again for the advice! Got it bottled and today it started to bubble! Thanx again.
  5. S

    Cider Newbie question

    Thanx for the reply. What is the best way to get the honey in the cider? Should I use a part of the juice to disolve the honey? Thanx again Skygeek
  6. S

    Cider Newbie question

    Hey guys, I'm new to brewing and looking to start a batch of cider. I purchaced: 2 1gallon jars of juice 2 packets of Montrachet yeast 2lbs honey Im planning on adding about a pound of honey to each jar but I have no idea how much yeast to use. The packet says for up to 5...
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