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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    2nd shot at Cider making, advice requested

    Thanks for the help and confirmation mate.
  2. S

    2nd shot at Cider making, advice requested

    Thanks for the reply. You are right regarding me using the hydrometer again after I had added the sugar...lesson learnt by me as a newby ;-) Are you sure ref ? Using this table SG 1045 5.8% 120g per litre sugar SG 1050 6.5% 132g per litre sugar CG 1055 7.2% 145g per litre...
  3. S

    2nd shot at Cider making, advice requested

    reading this post https://www.homebrewtalk.com/f32/cider-house-rules-187921/ I have answered question No3 ok now. I need to let the cider brew until around 1.010 - 1.014 and taste to check it is sweet/dry enough (let it brew until it is dry enough) and then decant off to another container and...
  4. S

    2nd shot at Cider making, advice requested

    My first post here - Hello from UK! I've an apple orchard and last year made appox 20 litres of Cider, which turned out ok, albiet a bit rough to drink. This year I'm trying again, but trying to do things a bit better. In saying that I would welcome some advise please. My objective is to...
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