Recent content by skipper564

Where do I find info on the competition and where do I sign up for it? Sent from my iPhone using Home Brew

It doesn't taste rotten but it sure doesn't taste good.... Sad sad day!!!

Sorry here it is

Is this mold??? Just opened it up to bottle... Help pleas....any ideas?

I rinsed my glass out and the second one was a lil but better but not as good a head as our last batch. Maybe I'm just being too anal retentive or picky.....

We recently brewed a Hefeweizen. We got the ingredient kit from Austin home brew. Today is tasting day and we have ran into a problem. There is zero head retention..... I'm completely stumped as to why this is. This was a mini-mash/BIAB recipe. We followed the steps exactly except one. We did...

I used a 5 gal bucket which made the coil for the chiller perfect for my pot size

Built my own wort chiller today. I'm pretty proud of it.... What do y'all think?

We are taking the next step into mini/partial mash/ BIAB. I am using Beersmith and am trying to be as thorough as i can but i am confused as to how to find the efficiency in a batch..... Any help will be much appreciated.

I am not familiar with refletix. What is it?

Already working on the shelves and I'm thinking about insulation board over the glass to keep out UV rays and keep the cold air in. It's out in my Florida room so I can only imagine the cold air that is escaping through the glass. Any suggestions?

We found it on craigslist. We were thinking about buying a refrigerator until we found this lol.

It feels like Christmas! Picked up a beer cooler to turn into a fermentation chamber! Also have new ingredients that should be here very soon for 3 more batches!!! I can't sleep I'm so excited!!!

Which is better and what are the pros and cons of each?

Me and my father have been brewing LME. We are looking to make the next step up to BIAB. We have 3 pots ( 1-3gal and 2 that are roughly 10 gallons a piece). Any advice as to what upgrades we will need to start BIAB?