Recent content by skins

Hey Yooper, I think the point of my last message got buried. I'll re-post the main point here: What I'm saying is the original recipe was probably all those things you just mentioned in 4.5 to 5 gallons over wort. What do you think? Thanks for any help!

Thanks a lot for the response. Hah, that's funny I didn't need to mash it. I've been wanting to get into all grain forever, but then this last mission made me second guess myself. Eh, probably will still do it when I get more space in the new house. Thanks for the info on that. The interwebs...

Hi, So I should have found some way to measure the original gravity on this beer, but in my infinite wisdom I came up with kind of a crazy recipe that started pretty small in volume, then got bigger. So I never bothered to measure the OG, kind of stupid. I did some poking around the...

FYI the beer never carbonated, so the whole question was kind of moot. Sorry to not be able to report back with something more interesting.

Thanks I shipped today, fingers crossed

Long-time reader, first-time poster I just bottled a burly double IPA. I haven't brewed in 3 years so I'm sure there's a lot of room for improvement, but it tasted decent when I took a test while measuring the final gravity. Here's the thing. I want to ship some of it to some friends. I've...