Recent content by SkiBoarder8

Bottled the beer tonight and tasted it. It had no funky smell or flavor, and didn't taste or smell like vinegar. I took a taste and it tasted like flat room temperature beer haha, but very flavorful of malts with a less intense hoppy flavor. So I added the priming sugar, bottled it, and I'm...

I'm bottling it tomorrow. I'll smell it and taste it tomorrow and report back.

Ok, well since all three of you seem to think it is not mold, I'm hoping I'm safe. I'll just use a sanitized spoon to scoop it off when i bottle it and then rack it from the center of the carboy. Thanks for your help

It is mostly a sheen, but a couple of little globular balls are there as well, which is what made me think mold.

What is lacto? Here is a clearer picture if it helps - http://lh4.ggpht.com/_J8pi3ocEFso/TKp0w4AurfI/AAAAAAAABQM/z4BjKmb-2IE/s912/IMG_4028.JPG

Hey guys. Brewing an Oktoberfest beer for the first time. Sanitized all equipment as best as I could. Can you tell me if this is mold or krausen? I'm thinking mold. Here is the picture link: http://lh5.ggpht.com/_J8pi3ocEFso/TKpv6yxfJkI/AAAAAAAABP8/piseUKS_TOs/s720/photo.JPG If it's...