Recent content by skeletor

Cool Thanks!

Just still trying to figure out what works well together, seeing what people with more experience have to say about the recipe i basically made up lol Just looking for like: damn those two malts together will contradict each other, or those two malts should taste great. Idk :drunk:

That bad...?

Hey hey hey Just bought everything for this recipe. Hoping to brew tomorrow. tried figuring out promash, but iono how it works... haha a little complicated, need some homebrewed assistance (beer) Rahr 2-row 7lbs Vienna 2 lbs Special Roast .5 lbs Crystal 60L .75 lbs Flaked Oatmeal 1 lb...

You should do it for free. Ill be sending you three kegs on monday.... :)

so for reusing a yeast cake, you just empty the beer out of your previous primary, say into a secondary, then drain ur cooled wort into the same primary? do you try to get all the beer out with the siphon first? or do u try to poor the beer out leaving as much yeast as possible? and what...

mmmmmm. okay thanks!!! looks tasty my gf was telling me how much she wanted to eat it. NOT lolol

but WHAT is it? It hasnt happened to all my beers? i dont think...

Reading a thread it seems like this is the 1 inch buildup of stuff on the top of my fermenting beer? what is this!!!??? its ugly. smells good. So i shouldnt freak out? or should I keg my beer then send it to you to dispose of? :)

So if my brew is right where I want it, OG and all, then it is stupid to add water? and yes tell me its stupid so I can laugh in his face... :D :tank:

Me and my brew partner are in a slight disagreement. A few of our batches we had calculated water a bit wrong, and had somewhere under 5 gallons of wort. My friend insists that you can add water. Im worried about any bacteria that may be in the water, but mostly loss of flavor. it seems to me...

yea thats exactly what I was thinking too. Thanks again for your help dudes I will definitely let yawl know how it turns out :mug:

Brewing this currently. unfortunately they didnt have all of the hops I was looking for. Ended up with 2 oz cascade 1 oz magnum 2 oz sterling and what im kinda going for would be i guess the equivelent of a Californian oktoberfest IPA LOLOL. pretty bitter, but kinda like biting into a...

Thanks guys! So im assuming the hops sound fine? :rockin:

Maybe more like this? 9 lbs Pale malt belgian 2 row 3 lbs German Munich Malt .5 lbs 60* Crystal Malt .5 lb Victory Malt mash at 155 for 60 minutes sparge at 165 no recirculating pump yet boil for 60 minutes .5 oz. Magnum Hops 1 hour .5 oz Horizon Hops 1 hour .5 oz Amarillo Hops...