Recent content by sjulich01

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    ??to much head space?? (Maybe)

    1st batch ever and finally racked to carboy but the head space looks to much. Am I over thinking this or add a little more water?
  2. S

    What I racked the other day:

    Wow!! Lots of head space.
  3. S

    Question about mead

    Bigger steal set of nerves than me. I've always heard it's just a good way for making 750ml grenades
  4. S

    Screwed up yeast pitch (I think)

    First time jitters here so bear with me. Just to make sure do I need to worry about sanitizing the lid again before I lay it back over and I already added nutrient before I pitched (1 tsp per 1 gal) (5 gal batch) so do I add anymore after 1st rack ect, ect.
  5. S

    Screwed up yeast pitch (I think)

    Real quick... how would I be able to determine when to actually snap the lid shut
  6. S

    Screwed up yeast pitch (I think)

    4 hours ago I began my 1st ever batch of mead and in the final step, as I pitched my yeast, I realized I never stirred it as there was a dry clump in the middle of my must. So do I need to stir it for the first couple of days, leave it alone or what? Hate to mess up my 1st batch already.
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